The below discussion of Ras El Hanout, was contributed by my husband Randy. (Recipe by me at the bottom). Enjoy!

 
 
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A Tagine is a type of cooking pot that is used for making stews and meats in Morocco and surrounding areas, and it is also the name of the types of dishes that are cooked in them. The photo is a picture of what a Tagine might look like. This recipe is larger, so I made it in a dutch oven instead.


 
 
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So guess what? Did you guess yet? I will have to tell you I suppose. I am currently eating low carb high fat, AKA ketogenic. And through the process of an elimination diet, I have noticed that I may have some sort of terrible reaction to wheat. . . But, luckily for you, before that, I did tons of research and experimentation to find the recipe for the perfect pizza crust.